THE WEEK OF ITALIAN CUISINE IN THE WORLD

It is an international cultural event born in 2001 that takes place every year in October and aims to promote the Italian language in its various facets.It is organized by the Ministry of Foreign Affairs and International Cooperation, the diplomatic-consular network and the Italian Institutes of Culture in collaboration...

It is an international initiative signed between MAECI, MIPAAF and MIUR on 15 March 2016 and takes place in November. It aims to enhance the value of Italian cuisine in the world and carries out the following themes: quality, sustainability, culture, food security, right to food, education, identity, territory,...